We decided to get married in the evening and have our marriage ceremony be the culmination of our entire day. So, we kicked the day off with a Wedding Breakfast with our guests at the Bellevue-Stratford Hotel, built in 1904 in a French Renaissance style, in a quaint room on the 17th floor. The room was facing east and the sun came streaming in the large beautiful windows — the light was dreamy! We had a collection of vintage bud vase groupings on each table with garden roses, ranunculus and other simple flowers to accent my bouquet colors!
I loved the flowers soo much — and got a fun surprise when Jared and I came back to our suite on our wedding night, we had tons and tons of these bud vases everywhere in our room! Wow! Such a special and fun night surround by the prettiest flowers — perfection!!
We also ate the yummiest Brioche French Toast — it was thick sliced Brioche dipped in Cinnamon Egg Batter. Served with Scrambled Cage Free Eggs and Turkey Bacon, Pear and Cranberry Compote, Maple Syrup & the most delicious french pastries! I mean, heaven!!
We loved all the speeches from our parents — they were so beautiful and sweet. We were able to share our love and gratitude to everyone who joined us in our very special wedding weekend. I really loved how small and intimate our wedding was! Wow! I still feel so grateful for so much love and support.
Enjoy a sneak peak into our morning!
xoxox
Madeline
